这是我见过最香的红烧肉,小哥秘制砂锅红烧肉,太酥脆了!
马上就过年了，每到过年，相信每家每户都会有这样一道菜——红烧肉。每个人家里做的红烧肉味道都不一样，不同的人关于红烧肉和新年都有关于自己独特的记忆。今天就教大家做一道砂锅红烧肉砂锅红烧肉第一步：五花肉切块，加入葱姜料酒http://5b0988e595225.cdn.sohucs.com/images/20190115/03c2c36e99964b81bf2059ad32a94bfc.png第二步：大火烧开煮出血沫http://5b0988e595225.cdn.sohucs.com/images/20190115/434a9a7e218d420fa35dd405e3c7bfbb.png第三步：捞出冲洗干净控水备用http://5b0988e595225.cdn.sohucs.com/images/20190115/cf060396517e4276be5f9a8c0f4e79d6.pnghttp://5b0988e595225.cdn.sohucs.com/images/20190115/f564f49bca384c86887f4a905460f4f6.png第四步：起锅烧热，下油http://5b0988e595225.cdn.sohucs.com/images/20190115/76779afa142d4ec7a2175afdf649f888.png第五步：下入冰糖，小火慢炒，炒成金黄色http://5b0988e595225.cdn.sohucs.com/images/20190115/7c85bcbd4b6f42aaa8e2fa29b726d8cd.pnghttp://5b0988e595225.cdn.sohucs.com/images/20190115/f0a1af7a0df44f878470a55bc5000080.png第六步：下入处理过的五花肉翻炒，煎出多余的肥油至五花肉金黄http://5b0988e595225.cdn.sohucs.com/images/20190115/91614d7db9c24a4484fbea7bf9a807c5.png第七步：加入葱，姜，桂皮，八角，香叶干辣椒，花椒，生抽，老抽翻炒上色http://5b0988e595225.cdn.sohucs.com/images/20190115/31b38ce08acb474ca840c517e83d1b28.pnghttp://5b0988e595225.cdn.sohucs.com/images/20190115/831b35cb00254d729f270460f0dd46ff.png第八步：倒入砂锅里，加入适量清水，盖上锅盖炖50分钟http://5b0988e595225.cdn.sohucs.com/images/20190115/9b4f2b0426c54d2e954906acbc418c00.pnghttp://5b0988e595225.cdn.sohucs.com/images/20190115/01282674fb1d474aac3ceb273237d582.png第九步：起锅撒上葱花美味的砂锅红烧肉即可出锅http://5b0988e595225.cdn.sohucs.com/images/20190115/d181a363453645498008457807bafab6.png成品展示http://5b0988e595225.cdn.sohucs.com/images/20190115/0c374cdb29cd401ba82fe64655e59917.png
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