鲫鱼吃不到鱼刺，我只服这种做法，上锅一炖，骨酥刺烂，真好吃
http://5b0988e595225.cdn.sohucs.com/images/20181115/fd41f2811477410ebbbaf9f7302b6a5b.jpeg主要食材：2斤鲫鱼http://5b0988e595225.cdn.sohucs.com/images/20181115/82952c5637c5415c8cd460296e925789.jpeg把鱼处理干净http://5b0988e595225.cdn.sohucs.com/images/20181115/9907069f057141ae9bcaf89227b589e3.jpeg准备一点姜片，蒜瓣，葱切成葱段http://5b0988e595225.cdn.sohucs.com/images/20181115/530489a643b24ff6a2a0ff35a83683dc.jpeg开火起锅，锅热后，倒入植物油http://5b0988e595225.cdn.sohucs.com/images/20181115/3a50e39356a14ea88a8bc022cd0c7b6b.jpeg筷子周围有小泡泡，油温就可以http://5b0988e595225.cdn.sohucs.com/images/20181115/4fa02c050aba4741a2421a37a97d6503.jpeg鱼顺着锅边下入锅中，炸3分钟，不要翻动鱼，晃动锅把，大火炸鱼http://5b0988e595225.cdn.sohucs.com/images/20181115/e0a94fc6fc93471a8806c39ad3f3bc7e.jpeg鲫鱼炸至鱼硬挺，表面金黄就可以了http://5b0988e595225.cdn.sohucs.com/images/20181115/d32034a8e62e4efbb857595f92afb68c.jpeg炸好的鲫鱼捞出控油http://5b0988e595225.cdn.sohucs.com/images/20181115/c98745fba5e9431ea6f598e2130c1ea3.jpeg锅中留一些底油，放入姜片，蒜瓣，葱段http://5b0988e595225.cdn.sohucs.com/images/20181115/ad1600634ebc42098d3ca66fcdeaea7f.jpeg再放入几个干辣椒，1小把花椒，翻炒均匀http://5b0988e595225.cdn.sohucs.com/images/20181115/38b22019afe54976b8ef334a54080c5b.jpeg接着倒入1勺生抽，少许清水http://5b0988e595225.cdn.sohucs.com/images/20181115/b8d3c5c2bad44e57ae4d28d20e4ae785.jpeg再倒入1勺白醋，提味http://5b0988e595225.cdn.sohucs.com/images/20181115/43d85effd7ca44ce9abf432199834a62.jpeg然后把鱼摆在里面，水少的话，就再添点水，水量要没过鱼http://5b0988e595225.cdn.sohucs.com/images/20181115/dd2e028c91fb4d0fbfbbcbc17e516272.jpeg最后少放一点糖，可以让汤汁浓稠http://5b0988e595225.cdn.sohucs.com/images/20181115/2d7428129de146809032ebc173ff7913.jpeg盖上盖子，小火炖鱼约30分钟http://5b0988e595225.cdn.sohucs.com/images/20181115/6f5008bcabe342b79e8bf04b548852f8.jpeg最后大火收汁，就可以出锅啦http://5b0988e595225.cdn.sohucs.com/images/20181115/c0cf7ce5eb694393b856ca2b25714c01.jpeg温馨贴士: 1.最好选择的是小鲫鱼，最容易入味 2.大火炸鱼，不要翻动鱼，等鱼定型后 3.处理鱼的时候要小心一点，因为鱼比较小，避免鱼胆破掉http://5b0988e595225.cdn.sohucs.com/images/20181115/a964f0916ce54a17ab8d3c8b09a7fa5e.jpeg
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